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Chicken Salad With Grapes Recipe


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How to serve:

  • Wrap. Fill and cut in half for a single wrap.
  • Croissant. Toast a croissant, then fill.
  • Lettuce. Wash and dry lettuce leaves and place them on a plate. Then fill with spoons and serve.

How much to serve per person:

If you are preparing the dish for a large group, party or event, increase the quantity. This is the rule of thumb I use to calculate the amount per person.

  • Sandwiches and wraps = 4 – 7 ounces per person
  • Salad bowls = 4 – 6 ounces per person
  • The main course = 8 ounces per person
Chicken Salad with Grapes Recipe

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Photo credit: Another Pint Please… on VisualHunt.com

Ingredients

→ 4 cups cooked and chopped chicken

→ 1 cup chopped celery

→ 1/2 cup dried blueberries

→ 1 1 can Greek or can al

→ 1/2 teaspoon salt

→ 1/2 teaspoon ground black pepper

→ chopped celery leaves (optional)

Instructions

Place the shredded chicken in a large bowl with the celery, grapes, dried blueberries, chopped walnuts, mayonnaise, salt, and pepper. If you are using chopped celery leaves, add those as well. Stir until everything is well mixed.

Notes

Relax!!!

To make the recipe lighter, you can use Greek yogurt instead of mayonnaise.

Read More:The “Reuben II” sandwich

Nutritional Information

Calories: 262 kcalCarbohydrates: 11 grams Protein: 40 grams Fat: 6 grams Saturated fat: 1 gram Cholesterol: 106 mg  Sodium: 279 mg Potassium: 129 mg ⁄  Dietary fiber: 2 grams Sugar: 8 grams Vitamin A: 355IU ⁄  Vitamin C: 1. 7mg Calcium: 48mg Iron: 0.6mg Vitamin A: 355IU Vitamin C: 1.7mg Iron: 0.6mg Vitamin A: 355IU Vitamin C: 1.7mg Calcium: 48mg Iron: 0.6mg Vitamin A: 355IU Vitamin C: 1.7mg Calcium: 48mg Iron: 0.6mg

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