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Grandma’s Perfect Thanksgiving Recipe


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There is nothing relatively like going to Grandma’s house for Thanksgiving. From smelling the succulent feast that is cooking to figuring out whether you are at the kiddies or grown-ups’ table this time, the entire festivity centers around dining together as a family.

your nostalgia with this round-up of our favorite Thanksgiving fashions made by grandmothers. From a classic green bean dish to a pungent cranberry-orange cutlet, they are sure to be a mega-hit at your vacation regale.

Grandma’s Farmhouse Turkey Brine


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Photo credit: Photos & Food Blog on VisualHunt

There’s nothing better than spending Thanksgiving with your grandmother. From the smell of the delicious feast to sitting at the kids’ table or the adults’ table, this year it’s all about eating together as a family. Relive your nostalgia with this roundup of our favorite Thanksgiving recipes made by grandmas.

For the tastiest, juiciest turkey, use traditional ingredients for a roast. Pan gravy makes the best gravy in the world. No need to salt the gravy, the juices from the brine will do it for you. Enjoy a favorite meal from the prairie!

♥Also Reding: Chicken Salad With Grapes Recipe

Ingredients

→2 cups kosher salt

→3 tablespoons poultry seasoning

→3 tablespoons onion powder

→1 tablespoon black pepper

→4 liters vegetable broth

→2 quarts water

→3 cups cranberry juice

Instructions

Step 1

Stir the swab, flesh seasoning, onion greasepaint, and black pepper together in a large honeypot. Pour in the vegetable stock, water, and cranberry juice; bring to a pustule. Reduce heat to medium-low and poach 20 twinkles.

Step 2

Dip the turkey into the cooled brine and refrigerate for 12 to 16 hours to marinate. Drain turkey and pat dry before roasting according to your recipe instructions.

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