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Several species of mushrooms have anti-cancer properties. The Reishi mushroom has the power to hamper the expansion of cancer cells and it can help prevent lung, breast, prostate, and rectal cancer. The Maitake mushroom can block the expansion of malignant cells and stop breast and carcinoma.
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The Turkey Tail mushroom can destroy the viruses that are associated with cervical cancer. Some mushrooms are usually processed to make patented drugs and supplements for cancer prevention and treatment, while others are just eaten as food for cancer patients.
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