4. Artificial Sweeteners
Photo by JOSHUA COLEMAN on Unsplash
Most artificial sweeteners are produced by a chemical change, and there isn’t enough data to deem them safe. Some studies suggest that artificial sweeteners cause the toxin DKP to create up within the body and potentially cause brain tumors.
Alternatives – If you want to use sweetener, choose plant-based Stevia. Certain recipes also can substitute applesauce for sweetener.
5. Microwave Popcorn
Photo by Kushagra Kevat on Unsplash
There’s a triple whammy here – the butter flavoring utilized in many microwave popcorn brands releases dactyl, a known toxin when cooked. Next, the perfluorooctanoic acid that lines the luggage themselves is carcinogenic.
and eventually, popcorn producers aren’t required to report whether their kernels are GMO.
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